ROASTED VEGGIE POT PIE 2LB

Squash, zucchini, tomato sauce (tomato puree, salt, citric acid, and spice) flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid) bell pepper, onion, and Swiss (part skim milk, cheese culture, salt and enzymes, potato starch, and powdered cellulose to prevent caking) butter (pastuaerized cream, natural flavorings) basil, olive oil, egg yolk, salt, pepper, granulated garlic, and oregano